We have videos of how to prepare mate!
Click the icon to watch the video:
Place yerba mate in the French press. Add hot water and steep for 3-10 minutes. We recommend using 1-2 tbsp of loose mate per cup. First, moisten the mate with cool water to protect the nutrients and flavor, then add hot water.
Place yerba mate in filter basket, then brew. We recommend using 1-2 tbsp of loose mate per cup. First, moisten the mate with cool water to protect the nutrients and flavor, then run the machine as usual.
Yerba mate brews well in most espresso makers. Place 1-2 tbsp of loose mate in a double espresso portafilter. Pull a long shot for a total of 4 oz. Great for making mate lattés.
Mate Latte Recipe:
Brew an 8 oz. cup of Guayakí Yerba Mate. Add sweetener (sugar, honey, or maple syrup) to taste and 4 oz. of steamed milk of choice. Top off with milk foam. Makes a 12 oz. latté.
Yerba mate is traditionally prepared in a gourd and shared among a circle of friends. Welcome the moments of community born of your own mate circle.